In which G.M. Norton delves into chocolate in the name of research.
I have quite a soft spot for chocolate. Or most food stuff for that matter, if I’m completely honest. But I do have a sweet tooth.
A few weeks ago, I was invited along to a chocolate masterclass by the kind people at Joe Blogs (not to be confused with the infamous Joe Bloggs). For reasons unknown, I neglected to reply. I think I was pre-occupied with something or other, which is no excuse at all. Usually I pride myself on my speedy response to electronic missives. I still feel guilty now.